Service
We blend zero-waste management, sustainability strategy, and ESG-ready reporting across three core service areas
Sustainable Event Waste Management
From core service to white glove.
Festivals, galas, conferences, and community events
We design and run waste programs that fit the reality of crowded events: clear streams, clean stations, and logistics that actually work. From planning through post-event reporting, we help you meet compliance expectations, support ESG goals, and deliver a guest experience that feels intentional
What’s Included
Waste diversion strategy and stream planning for recycling, compost, landfill, and donation
Post-event waste and impact summaries you can use in ESG, sustainability, and sponsor reporting
Documentation for eligible donations routed through White Oak Strong (501(c)(3)) to support tax-deductible giving, alongside your tax advisor’s guidance
On-site station support to keep streams clean and guests confident
Coordination with venues, haulers, and vendors
Station layout and signage that match your event aesthetic
Event Service Levels
Service Tiers
Steward Station Service
Staff on site, support when you need it.
A WOSG team member is on site throughout your event to support waste stations, answer questions, and step in as needed, even if the stations are not continuously staffed.
Guided Station Service
Branded staff guiding guests at the stations.
Our team, in WOSG branded attire, actively monitors your stations, keeps streams clean, and guides guests on where everything goes without taking plates directly from guests’ hands.
Concierge Station Service
White-glove station concierge for your guests
A fully staffed, premium presentation where our team provides concierge-style support at the stations, including taking plates from guests, sorting items into the correct streams, and ensuring a seamless, high-touch experience.
All service levels include planning, coordination, and reporting. The difference is the level of presentation and how hands-on our on-site team is with guests at the stations.
Green Business & ESG Consulting
Green Business & ESG Consulting
For organizations that want practical sustainability.
We don’t just write recommendations. We help you redesign your systems and physically transition your operations, from bins and back-of-house workflows to vendor setups, so your sustainability plan actually lives on the ground.
Waste and materials assessment for your operations
Recommendations for recycling and composting programs that fit your context
Policy and vendor recommendations that align with your ESG priorities
Staff engagement and training to make changes stick
Simple reporting and language you can adapt for ESG and sustainability communications
Hands-on change management with on-site support to help physically transition your business to new systems
Food Waste Compliance & Organics Transportation
Food Waste Diversion & Recovery Logistics
We help restaurants, venues, institutions, and food-generating organizations build workable food waste diversion systems. From compliance-facing planning to hauler and compost partner coordination, we help clients move from “we know we need to do something” to an actual operating system with documentation and accountability
Food waste diversion systems designed around real compliance and day-to-day operations
Transportation handling, pickup scheduling, routing, and logistics management
Compliance-ready documentation and reporting for operations, leadership, and sustainability use
End-to-end coordination across composters, farms, haulers, and recovery partners
Composting and organics stream setup for kitchens, back-of-house teams, and events